Luis, joined by his team brimming with professionalism, is the craftsman of an unparalleled Paella of Rabbit and Snails cooked over vine shoot. In this restaurant tucked into the mountainside, the guests can experience a paella in the making and watch every step of its delicate preparation. This restaurant has become a landmark in the region for its authentic style of cooking, set apart from the rest for its unique style of cooking snails, sweetbreads, octopus, artichokes, seasonal mushrooms and even mussels over embers, thereby providing its guests with exquisite starters.