LOS ARROCES DE SEGIS MURCIA

Segismundo Amorós has more than 25 years of culinary experience, and his restaurant is now a gastronomic reference in the region of Murcia. His objective is to simply offer what he used to eat at home on Sundays, and his excellent Paella of Rabbit and Snails goes above and beyond this initial goal. Always cooked with a delicate layer of loose-grained rice, this delicious dish is living proof of its origins rooted in the Vinalopó region.