Barraca Toni Montoliú
Valencian Paella cooked over an orange wood fire? Visiting Toni´s traditional Valencian thatched-roof house offers its visitors more than just a taste of this famous dish. Montoliu accompanies his guests while they harvest the necessary ingredients to make the paella, showing them the tradition, customs, and surroundings where the Valencian Paella was most likely born. After years of hard work, this restaurant in the heart of the Valencian farmlands has inadvertently become a reference point for the Slow Food movement in Valencia.