Robert and Miquel Gilabert are carrying on the traditional excellence of this bar whose family tradition has been known for years. Both make paellas just as their mother and grandmother taught them, working with seasonal products harvested from their gardens and products from the nearby sea. The local ingredients and the paellas cooked with firewood are the maxims of this family business. Their renowned tapas and the wide variety of paellas provide the guests with the essential flavor of La Marina Alta.