Paco Gandía

Paco Gandia´s expertise in rice dishes is endorsed by culinary titans such as Pedro Subijana, Jöel Robouchon, Berasategui, Torreblanca and Ruscalleda, among others, who continually praise his exquisite Paella of Rabbit and Snails that has even been voted as “the best rice in the world” by Ferran Adrià. This renown comes from the fusion of the fine selection of ingredients and the technique and loving care with which Paco and his wife Josefa Navarro prepare the dishes. Together, they enhance Vinalopó´s unique cooking experience with their Paella from Alicante cooked over the vine shoot embers.