On the outskirts of Elche, we come across this old country house that has been converted into a restaurant and dining hall for banquets and celebrations. Originally a butcher shop, this present day establishment offers an exquisite array of traditional gastronomic dishes from Elche such as the Crusted Rice or the Paella of Rabbit and Snails cooked over vine shoot. Their rice dishes have an infinite number of followers, who are welcomed with high quality and modestly priced daily menus and family meals on the weekends.