Segis welcomes us to his house, a rustic villa surrounded by green gardens that he has converted into his hobby and business. His specialty is the Paella of Rabbit and Snails, prepared with a fine layer of rice and cooked over a fire of vine shoot. The guests can see him cooking the paella through the glass-enclosed area while they enjoy the excellent starters. Segis´s artful cuisine has become so prestigious that his rice dishes have conquered other communities such as Madrid and Murcia, where you may also savor his magnificent rice creations