This is considered by many to be the best restaurant for tasting the delicately thin Paella of Rabbit and Snails in the Campo de Elche. Since 1977, they have been preparing delicious paellas with local ingredients such as chick peas, red peppers, and the Spanish spicy Ñora pepper. They are experts in other unique paellas such as the paella of vegetables and fresh anchovies or the shellfish paella, both of which can be enjoyed at home thanks to their take-away service. Their starters are equally delectable, and the crispy shrimp or cod, the Elche-style salad, or the roman-style calamari are just a few of these tasty dishes.