LOS ARROCES DE SEGIS MADRID

Since 2002, enjoying a paella cooked over firewood in Madrid is possible thanks to Segismundo Amorós. Famous in Murcia for his Paella of Rabbit and Snails, Segis took the leap to Madrid two decades ago to show the people of Madrid that no fire burns better than a vine shoot fire. This restaurant is a must for anyone who wants to savor Valencian gastronomy in the Spanish capital city.