Founded in 1907 and located among the beachfront buildings at the Patacona beach, this restaurant keeps the Valencian Paella tradition alive that was started by Mrs. Amparo and that is now continued by her daughter Carmina. A legacy handed down from generation to generation that gives us the opportunity to enjoy a very special paella. Its unbeatable flavor comes from its top quality ingredients and the orange wood where it is cooked. This is a privileged place where you can taste all kinds of traditional rice dishes by the sea.