As its name suggests, this establishment was constructed according to the architectural structure of the typical Valencian thatched-roof house and respecting the heritage of its interior decorations. This 50-year-old restaurant was founded in 1970 by Vicente Bernat, and it has become one of the most popular places to eat among the tourists and summer locals of Benicàssim. The key to its success is maintaining the traditional spirit by cooking the paellas over a wood fire, and its specialty are all of the rice dishes, whether they are soups, dry rice, or seafood combinations.