Vicente Gimeno, owner, cook, and master of ceremonies, creates paellas that sing their own praises. His humble and simple methods of preparation result in paellas that reflect the values of yesteryear. In addition to the classic ingredients in the Valencian Paella, we may also find a small piece of crest or gizzard in our portion. This detail speaks wonders of its authenticity. Included among the starters are the “esgarraet” (salted cod with roasted red peppers and onions), grilled octopus and delicious dishes prepared with locally harvested vegetables.