La Teja Azul

In the monumental town of Villena, Antonio and Pepi are passionate about their restaurant renowned for its traditional rice dishes. This love was instilled in Antonio by his maternal grandmother, “Maria la Grande” (Maria the Great), who taught him the best techniques in preparing rice while respecting its essence and ingredients. As a result, he offers an unbeatable Paella of Rabbit and Snails cooked over vine shoot, with a touch of saffron and elaborated with local, traditional products. Cooking, atmosphere, and cordiality are the main ingredients of this charming establishment.