What happens in Vegas stays in Vegas. And it just so happens that Jose Andrés, assisted by Rafa Vidal, has begun to serve paellas cooked over firewood in his restaurant Jaleo. This chef, who is now the head of Spanish cuisine in the USA, has managed to make the city originally known for its casinos a city that is now known for its paella. The impressive circular paella cooking area is now another reason to take a trip to Sin City.