An essential visit for those who love Paella of Rabbit and Snails cooked over vine shoot, this restaurant belonging to the Belando brothers offers a paella whose delicate layer of rice has been prepared uniquely to provide the best version of this characteristic rice dish in the Vinalopó region of Alicante. Among the delicious starters are the fresh tomato wedges with “capellanes” (poor cod), the locally prepared sausages, and snails in sauce, and each is as delicious as the paella itself. The true sign of this restaurant´s excellence are the numerous trucks parked outside its entrance. If you want to enjoy their rice dishes on the weekend, you must make a reservation.