Granja Santa Creu
Anselmo Barrón´s paellas cooked over firewood are the claim to fame of this restaurant that over the years has become a classic in the Valencian gastronomic panorama. Prepared according to traditional methods, the paellas can also be ordered take-away to be enjoyed at home. In addition to its magnificent Valencian Paella, Granja Santa Creu has also always included paellas made from seafood, lobster, mushrooms and foie, cuttlefish and artichokes in its varied menu that changes according to season. Their variety and interesting dishes are reason enough to return again and again.