El Racó de la Paella
One of the few places in the city of Valencia that is committed to elaborating paellas cooked over firewood. Oscar and Guillermo, who manage the kitchen and dining room respectively, add their love and dedication as artisans of cuisine to everything they do, from printing out the menus to serving the guests. Their gastronomic proposals have converted the Campanar neighborhood into a necessary destination for lovers of the best Valencian cuisine. The establishment has a unique charm with its traditional Valencian home style with ceramic details and decorations. It is the ideal spot to try one of their delicious starters: cod fritters, lima bean hummus, “esgarraet” (salted cod with roasted red peppers and onions), along with all types of rice dishes.