In the area of El Palmar, we come across a wide variety of gastronomic possibilities. El Graner, however, is unique when it comes to elaborating authentic paellas over a traditional wood fire. This is a family business that is committed to protecting the surroundings and environment of the Albufera Natural Park, and this commitment is reflected in their respect for the Valencian gastronomy. The restaurant includes a small ethnological museum where we can discover all there is to know about rice cultivation, from the moment it is planted until it is served at our tables. In addition to their fabulous rice dishes, the quality of their homemade desserts is undeniable.