Ca’l Dimoni

For more than 35 years, this restaurant in Vila-real has been cooking paellas over wood fires in the tradition of the lands of La Plana region. Their “Paelló”, which is how the locals refer to the traditional paella, is made of local seasonal vegetables. The artichokes and “pèsol fi”, (tender baby peas) and the duck from Pla de Cabanes are constants in the paellas of Cal Dimoni that you will remember forever.