Javier Alfonso manages this establishment that was founded more than three decades ago by his parents Luis and Ana. With admirable dedication, Javier has converted it into one of the most popular restaurants in Pinoso. Although the innovative starters with their avant-garde touches are enough to make this a memorable experience for everyone, the highlight of this restaurant is still its Paella of Rabbit and Snails (Serrano-style) cooked over sheaves of vine shoot. A paella whose delicate layer of rice is prepared so simply and honestly that its true essence emerges, giving rise to its undoubtable gastronomic prestige in this town located in the Baix Vinalopó.