LES BARRAQUES
November 23, 2021 6:01 pmAs its name suggests, this establishment was constructed according to the architectural structure of the typical Valencian thatched-roof house and... View Article
As its name suggests, this establishment was constructed according to the architectural structure of the typical Valencian thatched-roof house and... View Article
Since 2002, enjoying a paella cooked over firewood in Madrid is possible thanks to Segismundo Amorós. Famous in Murcia for... View Article
Segismundo Amorós has more than 25 years of culinary experience, and his restaurant is now a gastronomic reference in the... View Article
Segis welcomes us to his house, a rustic villa surrounded by green gardens that he has converted into his hobby... View Article
This is considered by many to be the best restaurant for tasting the delicately thin Paella of Rabbit and Snails... View Article
Founded in 1907 and located among the beachfront buildings at the Patacona beach, this restaurant keeps the Valencian Paella tradition... View Article
An essential visit for those who love Paella of Rabbit and Snails cooked over vine shoot, this restaurant belonging to... View Article
In 1960, the Arnal family founded a picnic area near the “La Font de l’Or”, one of the most widely... View Article
Javier Alfonso manages this establishment that was founded more than three decades ago by his parents Luis and Ana. With... View Article
In the upper area of Vedat in Torrente, we find this traditional establishment founded in 1932 among pine groves. El... View Article