CASA ELIAS
November 23, 2021 6:01 pmLuis, joined by his team brimming with professionalism, is the craftsman of an unparalleled Paella of Rabbit and Snails cooked... View Article
Luis, joined by his team brimming with professionalism, is the craftsman of an unparalleled Paella of Rabbit and Snails cooked... View Article
Robert and Miquel Gilabert are carrying on the traditional excellence of this bar whose family tradition has been known for... View Article
Cristóbal Bolufer and Josefa Catalá founded the Mezquida in 1982, and ever since then, this has been one of the... View Article
Founded in 1977, this restaurant stands the test of time better than ever thanks to its Paella of Rabbit and... View Article
80 years of experience and four generations of culinary artists dedicated to offering the best rice in Elche is this... View Article
On the outskirts of Elche, we come across this old country house that has been converted into a restaurant and... View Article
Segis welcomes us to his house, a rustic villa surrounded by green gardens that he has converted into his hobby... View Article
This is considered by many to be the best restaurant for tasting the delicately thin Paella of Rabbit and Snails... View Article
An essential visit for those who love Paella of Rabbit and Snails cooked over vine shoot, this restaurant belonging to... View Article
Javier Alfonso manages this establishment that was founded more than three decades ago by his parents Luis and Ana. With... View Article