Can Ros
November 23, 2021 6:01 pmManolo began his career as a master paella chef by cooking paellas over wood fires for his friends. In 2006,... View Article
Manolo began his career as a master paella chef by cooking paellas over wood fires for his friends. In 2006,... View Article
Housed in a privileged location on the Malvarosa beach and very near the house of the author Vicente Blasco Ibañez,... View Article
Casa Quiquet has been preparing the Valencian dish par excellence since 1885. Vicente Tadeo, the great-great-grandson of the founders Francisco... View Article
For more than 35 years, this restaurant in Vila-real has been cooking paellas over wood fires in the tradition of... View Article
Welcome to the largest paella making area in the world, where the Margós family is able to prepare 143 paellas... View Article
In the monumental town of Villena, Antonio and Pepi are passionate about their restaurant renowned for its traditional rice dishes.... View Article